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Advances in food biotechnology / Edited By V. Ravishankar Rai

Contributor(s): V. Ravishankar Rai [editor ]Language: English Publication details: West Sussex : John Wiley & Sons Ltd., 2016Description: xxviii, 719 p. ; ill ; 26 cmISBN: 9781118864555Subject(s): Food -- BiotechnologyDDC classification: 664 RAI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 RAI (Browse shelf (Opens below))	Available		475943

Includes index.

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