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Advances in food biotechnology /

Advances in food biotechnology / Edited By V. Ravishankar Rai - West Sussex : John Wiley & Sons Ltd., 2016. - xxviii, 719 p. ; ill ; 26 cm.

Includes index.

ISBN: 9781118864555

Subjects--Index Terms: Food -- Biotechnology.

Dewey Class. No.: 664 RAI

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