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			No cover image available The Biochemistry of fruits and their products / edited by. A.C. Hulme by Hulme, A.C [editor]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34 HUL. Place hold Log in to add tags Add to cart (remove)
			No cover image available Aflatoxin / edited by Leo A. Goldblatt. by Chichester, C. O \| Goldblatt, Leo A \| Hawthorn, John (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 GOL. Place hold Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 641. Place hold Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
			No cover image available Thermobacteriology in Food Processing C.R Stumbo by Stumbo, C.R \| Mrak, E M [ [sr. ed.]]. Series: Food Science and technology a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1968Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 STU. Place hold Log in to add tags Add to cart (remove)
			No cover image available The Biochemistry of fruits and their products by Hulme A C (ed.) \| Mrak E M (sr. ed.). Series: Food science and technology a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food-borne infections and intoxications by Riemann, Hans [editor] \| Anson, M L [series editor] \| Stewart, G P [series editor]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.3. Place hold Log in to add tags Add to cart (remove)
			No cover image available The Biochemistry of fruits and their products by Hulme, A C [ed.]. Series: Food science and technology: a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 581.1662 HUL. Place hold Log in to add tags Add to cart (remove)
			No cover image available Aflatoxin by Goldblatt, Leo A (ed.) \| Chichester, C. O (sr. ed.) \| Hawthorn, John (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 GOL. Place hold Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: No items available. Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. F (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Academic Press 1965Availability: No items available. Log in to add tags Add to cart (remove)
			No cover image available Coloring of food, drugs, and cosmetics Gisbert Otterstatter and translated by Axel Mixa by Otterstätter, Gisbert \| Mixa, Axel [translator ]. Series: Food science and technology : a series of monographs, textbooks, and reference booksMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : CRC Taylor and Francis, 1999Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.062 OTT M. Place hold Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G [editor]. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G [editor ]. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)

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