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The Biochemistry of fruits and their products / edited by. A.C. Hulme

Contributor(s): Hulme, A.C [editor]Material type: Text

TextLanguage: English Series: Food science and technology: a series of monographsPublication details: London : Academic Press, 1970Description: v.1 (xv,617 p.) ; 21 cmSubject(s): Fruits-Biochemistry | Sugars | Organic acidsDDC classification: 641.34

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.34 HUL (Browse shelf (Opens below))	Available		165752

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