Results of search for 'ccl=se,phr:"Woodhead Publishing Series in Food Science, Technology and Nutrition"'

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			Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess. by Burgess, Peter [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 296.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing is an imprint of Elsevier, �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Handbook on natural pigments in food and beverages : industrial applications for improving food color / edited by Reinhold Carle and Ralf M. Schweiggert. by Carle, Reinhold \| Schweiggert, Ralf M. Series: Woodhead Publishing in food science, technology, and nutrition ; nn. 295.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] \| Morley, Wayne [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 300.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Flavor : from food to behaviors, wellbeing and health / edited by Patrick Eti�evant, Elisabeth Guichard, Christian Salles, Andr�ee Voilley. by Eti�evant, P. (Patrick) [editor.] \| Guichard, Elisabeth [editor] \| Salles, Christian [editor.] \| Voilley, Andr�ee [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 299.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Advances in food traceability techniques and technologies : improving quality throughout the food chain / edited by Montserrat Espi�neira, Francisco J. Santaclara. by Espi�neira, Montserrat [editor.] \| Santaclara, Francisco J [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 301.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [editor.] \| Juliano, Pablo [editor.] \| Smithers, Geoffrey W [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; number 302.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Advances in food authenticity testing / edited by Gerard Downey. by Downey, Gerard. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Steamed breads : ingredients, processing and quality / Sidi Huang, Diane Miskelly. by Huang, Sidi [author.] \| Miskelly, Diane [author.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 303.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu. by Ahmed, Jasim [editor.] \| Ptaszek, P [editor.] \| Basu, S [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan. by O'Sullivan, Maurice G [author.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016, �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953-. Series: Woodhead Publishing in food science, technology, and nutritionEdition: 4th ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Kent : Woodhead Publishing/Elsevier Science, [2016], �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy. by Kennedy, Shaun [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, MA : Woodhead Publishing, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications / edited by Bhesh Bhandari, Yrj�o H. Roos. by Bhandari, Bhesh [editor.] \| Roos, Yrj�o H [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			The microwave processing of foods / edited by Marc Regier, Kai Knoerzer, Helmar Schubert. by Regier, Marc [editor.] \| Knoerzer, Kai [editor.] \| Schubert, Helmar [editor.]. Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2017Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			The microbiological quality of food : foodborne spoilers / edited by Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigaglia, Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy. by Bevilacqua, Antonio [editor.] \| Corbo, Maria Rosaria [editor.] \| Sinigaglia, Milena [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Cereal grains : assessing and managing quality / editors Colin Wrigley, Ian Batey, Diane Miskelly. by Wrigley, Colin W [editor.] \| Batey, I. L. (Ian Leslie) [editor.] \| Miskelly, Diane [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition. / edited by Colin Wrigley, Ian Batey, Diane Miskelly.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Baking problems solved / Stanley P. Cauvain. by Cauvain, Stanley P [author.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow. by Purslow, Peter P [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing is an imprint of Elsevier, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Lawrie's meat science / edited by Fidel Toldr�a. by Toldr�a, Fidel [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Eighth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Copyright date: �2017Other title: Meat science.Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Chemical contaminants and residues in food / edited by Dieter Schrenk and Alexander Cartus. by Schrenk, D. (Dieter) [editor.] \| Cartus, Alexander [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Oxford] : Woodhead Publishing, [2017]Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

			Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess. by Burgess, Peter [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 296.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing is an imprint of Elsevier, �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Handbook on natural pigments in food and beverages : industrial applications for improving food color / edited by Reinhold Carle and Ralf M. Schweiggert. by Carle, Reinhold \| Schweiggert, Ralf M. Series: Woodhead Publishing in food science, technology, and nutrition ; nn. 295.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] \| Morley, Wayne [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 300.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Flavor : from food to behaviors, wellbeing and health / edited by Patrick Eti�evant, Elisabeth Guichard, Christian Salles, Andr�ee Voilley. by Eti�evant, P. (Patrick) [editor.] \| Guichard, Elisabeth [editor] \| Salles, Christian [editor.] \| Voilley, Andr�ee [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 299.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Advances in food traceability techniques and technologies : improving quality throughout the food chain / edited by Montserrat Espi�neira, Francisco J. Santaclara. by Espi�neira, Montserrat [editor.] \| Santaclara, Francisco J [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 301.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [editor.] \| Juliano, Pablo [editor.] \| Smithers, Geoffrey W [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; number 302.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Advances in food authenticity testing / edited by Gerard Downey. by Downey, Gerard. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Steamed breads : ingredients, processing and quality / Sidi Huang, Diane Miskelly. by Huang, Sidi [author.] \| Miskelly, Diane [author.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 303.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu. by Ahmed, Jasim [editor.] \| Ptaszek, P [editor.] \| Basu, S [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan. by O'Sullivan, Maurice G [author.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016, �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953-. Series: Woodhead Publishing in food science, technology, and nutritionEdition: 4th ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Kent : Woodhead Publishing/Elsevier Science, [2016], �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy. by Kennedy, Shaun [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, MA : Woodhead Publishing, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications / edited by Bhesh Bhandari, Yrj�o H. Roos. by Bhandari, Bhesh [editor.] \| Roos, Yrj�o H [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			The microwave processing of foods / edited by Marc Regier, Kai Knoerzer, Helmar Schubert. by Regier, Marc [editor.] \| Knoerzer, Kai [editor.] \| Schubert, Helmar [editor.]. Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2017Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			The microbiological quality of food : foodborne spoilers / edited by Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigaglia, Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy. by Bevilacqua, Antonio [editor.] \| Corbo, Maria Rosaria [editor.] \| Sinigaglia, Milena [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Cereal grains : assessing and managing quality / editors Colin Wrigley, Ian Batey, Diane Miskelly. by Wrigley, Colin W [editor.] \| Batey, I. L. (Ian Leslie) [editor.] \| Miskelly, Diane [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition. / edited by Colin Wrigley, Ian Batey, Diane Miskelly.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Baking problems solved / Stanley P. Cauvain. by Cauvain, Stanley P [author.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow. by Purslow, Peter P [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing is an imprint of Elsevier, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Lawrie's meat science / edited by Fidel Toldr�a. by Toldr�a, Fidel [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Eighth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Copyright date: �2017Other title: Meat science.Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Chemical contaminants and residues in food / edited by Dieter Schrenk and Alexander Cartus. by Schrenk, D. (Dieter) [editor.] \| Cartus, Alexander [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Oxford] : Woodhead Publishing, [2017]Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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