A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016, �2017Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780081003572; 0081003579Subject(s): New products | BUSINESS & ECONOMICS -- Industrial Management | BUSINESS & ECONOMICS -- Management | BUSINESS & ECONOMICS -- Management Science | BUSINESS & ECONOMICS -- Organizational Behavior | New productsGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 658.5/75 LOC classification: HF5415.153Online resources: ScienceDirect
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Ebooks
|
Mysore University Main Library | Not for loan | EBKELV463 |
Print version record.
Access restricted to Ryerson students, faculty and staff. CaOTR
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