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Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio

By: Keiser, JamesContributor(s): Kallio, ElmerMaterial type: Text

TextLanguage: English Publication details: New York : John Wiley & Sons, Inc., 1974Description: xii, 291 p. ; 25 cmISBN: 0471467103Subject(s): Food service--Cost controlDDC classification: 658.155 2 KEI K

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	658.155 2 KEI K (Browse shelf (Opens below))	Available		228825

Includes index.

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