Controlling and analyzing costs in food service operations /
Keiser, James
Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio - New York : John Wiley & Sons, Inc., 1974. - xii, 291 p. ; 25 cm.
Includes index.
0471467103
Food service--Cost control
658.155 2 KEI K
Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio - New York : John Wiley & Sons, Inc., 1974. - xii, 291 p. ; 25 cm.
Includes index.
0471467103
Food service--Cost control
658.155 2 KEI K