Controlling and analyzing costs in food service operations / (Record no. 163586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00563nam a22001817a 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF047051 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120925b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471467103 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.155 2 KEI K |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Keiser, James |
| 245 10 - TITLE STATEMENT | |
| Title | Controlling and analyzing costs in food service operations / |
| Statement of responsibility, etc | James Keiser, Elmer Kallio |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | John Wiley & Sons, Inc., |
| Date of publication, distribution, etc | 1974. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 291 p. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service--Cost control |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kallio, Elmer |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 25/09/2012 | 658.155 2 KEI K | 228825 | 12/02/2011 | Books |