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Food microbiology : fundamental and frontiers edited by Michael P. Doyle and Robert L. Buchanan

by Doyle, Michael P [ Editor ] | Buchanan, Robert L [ Editor ].

Edition: 4th ed. Language: English Publication details: Washington : American Society for Microbiology, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 DOY B.
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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan

by Doyle, Michael P [editor] | Buchanan, Robert L [editor].

Edition: 4th ed., Language: English Publication details: Washington : ASM Press, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001 DOY B.
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