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Techniques of Food preservation / Pradeep Shrivastava

By: Shrivastava, PradeepContributor(s): Abhs SwarupMaterial type: Text

TextLanguage: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd, 2014Description: 320 p. ; 24 cmISBN: 9789350562307Subject(s): Food- Preservation | Preserving seafood | Canned vegetablesDDC classification: 641.4 SHR.A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Graduate Library	641.4 SHR.A (Browse shelf (Opens below))	Available		UGL196940
Books	University Graduate Library	641.4 SHR.A (Browse shelf (Opens below))	Available		UGL195984