Techniques of Food preservation / (Record no. 479523)
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000 -LEADER | |
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fixed length control field | 00565nam a22001937a 4500 |
001 - CONTROL NUMBER | |
control field | CATREF027678 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110517s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789350562307 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.4 SHR.A |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Shrivastava, Pradeep |
245 10 - TITLE STATEMENT | |
Title | Techniques of Food preservation / |
Statement of responsibility, etc | Pradeep Shrivastava |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | Discovery Publishing House Pvt. Ltd, |
Date of publication, distribution, etc | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 320 p. ; |
Dimensions | 24 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food- Preservation |
Topical term or geographic name as entry element | Preserving seafood |
Topical term or geographic name as entry element | Canned vegetables |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Abhs Swarup |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
University Graduate Library | University Graduate Library | 07/04/2017 | 641.4 SHR.A | UGL195984 | 07/04/2017 | Books | ||||
University Graduate Library | University Graduate Library | 06/02/2018 | 641.4 SHR.A | UGL196940 | 06/02/2018 | Books |