Wellcome

Introduction to modern food and beverage service / William L. Kahrl.

By: Kahrl, William LMaterial type: TextTextPublication details: Englewood Cliffs, N.J. : Prentice-Hall, c1976Description: xviii, 302 p. : ill. ; 24 cmISBN: 0134882709 :Subject(s): Food service | Modern food and beverage serviceDDC classification: 642/.5 KAH
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
642.5 KAH (Browse shelf (Opens below)) Available 231964

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