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Introduction to modern food and beverage service /

Kahrl, William L.

Introduction to modern food and beverage service / William L. Kahrl. - Englewood Cliffs, N.J. : Prentice-Hall, c1976. - xviii, 302 p. : ill. ; 24 cm.

ISBN: 0134882709 : $11.95

LCCN: 75029259

Subjects--Topical Terms:
Food service.
Modern food and beverage service

Dewey Class. No.: 642/.5 KAH

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