Introduction to modern food and beverage service / (Record no. 250582)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00585pam a2200181 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1744849 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20111221154648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750829s1976 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 75029259 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0134882709 : |
| Terms of availability | $11.95 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642/.5 KAH |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kahrl, William L. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to modern food and beverage service / |
| Statement of responsibility, etc | William L. Kahrl. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Englewood Cliffs, N.J. : |
| Name of publisher, distributor, etc | Prentice-Hall, |
| Date of publication, distribution, etc | c1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 302 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service. |
| Topical term or geographic name as entry element | Modern food and beverage service |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 51805 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 51806 |
| -- | 51807 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 08/06/2011 | 642.5 KAH | 231964 | 08/06/2011 | Books |