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The Biochemistry of fruits and their products / edited by. A.C. Hulme

by Hulme, A.C [editor].

Series: Food science and technology: a series of monographsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.34 HUL.
Deoxy sugars : A symposium co-sponsored by the division of carbohydrate chemistry and the division of microbial chemistry and technology at the meeting of the American chemical society, New York

by Symposium on deoxy sugars (152nd : 1966 : Sep 13-14 : New York) | Gould, Robert F [sr.ed.].

Series: Advances in chemistry series : no.74Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washinton, D C American Chemical Society 1968Availability: Items available for loan: Mysore University Main Library (1) Call number: 540.
Sugar industry in India Ram vichar Sinha

by Sinha, Ram Vichar.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Deep and Deep Publications, 1988Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.476641 SIN .
Oligosaccharides / R. W. Bailey

by Bailey, R. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Pergamon Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.7815 BAI.
Dietary starches and sugars in man : a comparison

by Dobbing, John.

Language: English Publication details: London ; New York : Springer-Verlag, 1989Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.396 DOB.
Enzymatic synthesis of selected amino acid esters of sugars

by Lohith, K | Divakar, S [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Chemistry, Fermentation Technology and Bioengineering Central Food Technological Research Institute. 2006. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 547.2 LOH, ...
The amino sugars; the chemistry and biology of compounds containing amino sugars, edited by Endre A. Balazs, Roger W. Jeanloz and

by Balazs, Endre A [editor] | Jeanloz, Roger W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.781 BALJ .2B.
The amino sugars; the chemistry and biology of compounds containing amino sugars, edited by Endre A. Balazs, Roger W. Jeanloz and

by Balazs, Endre A [editor] | Jeanloz, Roger W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.781 BALJ .2A.
Essentials of carbohydrate chemistry

by John F. Robyt.

Publication details: United States of Americs : Springer, 2009Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.78 ROB.
Biochemistry Albert L Lehninger

by Lehninger, Albert L.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ludhiana : Klayani Publishers, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.192 LEH.
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