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The amino sugars; the chemistry and biology of compounds containing amino sugars, edited by Endre A. Balazs, Roger W. Jeanloz and

Contributor(s): Balazs, Endre A [editor] | Jeanloz, Roger WMaterial type: Text

TextPublication details: New York : Academic Press, 1966Description: 2 v. (xviii, 516 p.) ; 24 cmSubject(s): Amino sugarsDDC classification: 547.781 BALJ .2B

Contents:

2B v. Metabolism and Interactions.

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	547.781 BALJ .2B (Browse shelf (Opens below))	Available		107163

2B v. Metabolism and Interactions.

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