Wellcome

Sensory evaluation of food : theory and practice

By: Jellinek, GiselaMaterial type: TextTextLanguage: eng Publication details: Chichester : VCH Publishers, 1985Description: 429 p. ; 24 cmISBN: 3527262164Subject(s): Food--Sensory evaluation | Senses and sensation | Sensory evaluation of foodDDC classification: 641 JEL
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641 JEL (Browse shelf (Opens below)) Available 292017

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