Sensory evaluation of food : theory and practice (Record no. 250220)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00442nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3527262164 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 JEL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jellinek, Gisela |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation of food : theory and practice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester : |
| Name of publisher, distributor, etc | VCH Publishers, |
| Date of publication, distribution, etc | 1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 429 p. ; |
| Dimensions | 24 cm. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Sensory evaluation |
| Topical term or geographic name as entry element | Senses and sensation |
| Topical term or geographic name as entry element | Sensory evaluation of food |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 03/06/2013 | 1 | 641 JEL | 292017 | 15/06/2015 | 17/03/2015 | Books |