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Sensory evaluation of food : theory and practice

Jellinek, Gisela

Sensory evaluation of food : theory and practice - Chichester : VCH Publishers, 1985. - 429 p. ; 24 cm.

ISBN: 3527262164

Subjects--Topical Terms:
Food--Sensory evaluation
Senses and sensation
Sensory evaluation of food

Dewey Class. No.: 641 JEL

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