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Microbial food safety and preservation techniques / edited by V. Ravishankar Rai and Jamuna A. Bai

by Rai , V. Ravishankar [editor] | Jamuna A. Bai [editor].

Language: English Publication details: Hoboken : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.1926 RAI.J.
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Food microbiology / M. R. Adams

by Adams, M. R | Moss, M. O.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New age international (p) limited publishers, 1995Availability: Items available for loan: University Graduate Library (4) Call number: 664.001579 ADA. M, ...
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