Food microbiology / M. R. Adams
Material type:
TextLanguage: English Publication details: New Delhi : New age international (p) limited publishers, 1995Description: xiii, 398 p. ; 22 cmISBN: 9788122410143Subject(s): Food technology | Micro-organisms | Food preservation | Microbial foodDDC classification: 664.001579 ADA. M
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University Graduate Library | 664.001579 ADA. M (Browse shelf (Opens below)) | Available | UGL198451 | |
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University Graduate Library | 664.001579 ADA. M (Browse shelf (Opens below)) | Available | UGL198452 | |
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University Graduate Library | 664.001579 ADA. M (Browse shelf (Opens below)) | Available | UGL198453 | |
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University Graduate Library | 664.001579 ADA. M (Browse shelf (Opens below)) | Available | UGL198454 |
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