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Microbial food safety and preservation techniques / edited by V. Ravishankar Rai and Jamuna A. Bai

Contributor(s): Rai , V. Ravishankar [editor] | Jamuna A. Bai [editor]Language: English Publication details: Hoboken : CRC Press, 2015Description: 524 p. ; 25 cmISBN: 9781466593060Subject(s): Food borne pathogens | Microbial food safetyDDC classification: 363.1926 RAI.J
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
363.1926 RAI.J (Browse shelf (Opens below)) Available 471670

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