Search

Your search returned 7 results.

Results
			No cover image available Quantity food sanitation by Longree, Karla Ph.D. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Interscience 1967Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.5. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food service in institutions Bessie Brooks West; Le Velle Wood; Virginia F Harger by West, Bessie Brooks \| Wood, LeVelle [author] \| Harger, Virginia F [author]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley, 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.5 WES. Place hold Log in to add tags Add to cart (remove)
			Snack food by Booth, Gordon R. -ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: N.Delhi CBS 1997Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.53 BOO. Place hold Log in to add tags Add to cart (remove)
			Institutional food management / by Sethi, Mohini. Language: English Publication details: New Delhi : New Age International Ltd., 2004Availability: Items available for loan: Mysore University Main Library (7) Call number: 641.3 SET, ... Place hold Log in to add tags Add to cart (remove)
			Institutional food management Mohini Sethi by Mohini Sethi. Language: English Publication details: New Delhi : New Age International Private Limited, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.5 MOH. Place hold Log in to add tags Add to cart (remove)
			Food security in India : policies and challenges Edited by Shyam Karthik Mishra and Babita Agarwal by Mishra, Shyam Karthik [editors] \| Babita Agarwal. Language: English Publication details: New Delhi : New Century Publications, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.190954 MIS B. Place hold Log in to add tags Add to cart (remove)
			Catering and food production Gopal Verma, by Verma, Gopal \| Restaurant. Language: English Publication details: New Delhi : Anmol Publications Pvt., Ltd., 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.4 VER. Place hold Log in to add tags Add to cart (remove)

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha