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Food service in institutions Bessie Brooks West; Le Velle Wood; Virginia F Harger

By: West, Bessie BrooksContributor(s): Wood, LeVelle [author] | Harger, Virginia F [author]Material type: Text

TextLanguage: English Publication details: New York : John Wiley, 1966Description: 702 p. ; 25 cmISBN: 471 0 93391 0Subject(s): Food control | Food managementDDC classification: 642.5

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	642.5 WES (Browse shelf (Opens below))	Available		206619

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