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Food microbiology

by Adams, M R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Panima Publishing Corporation 2000Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163.
The Composition of foods R. A. McCance

by McCance, R A | Widdowson, E M.

Series: Medical research council special report series: no.297Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Her Majesty's Stationary Office, 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.31 MCC.
Reviews of environmental contamination and toxicology George W. Ware

by Ware, George W [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer-Verlag, 1991Availability: Items available for loan: PG Center Hassan (1) Call number: 574.5WAR, Mysore University Main Library (1) Call number: 574.5 WAR.
Handbook of food analysis : methods and instruments in applied food analysis Leo M L Nollet

by Nollet, Leo M L.

Edition: 2nd editionMaterial type: Text Text Language: English Publication details: New York : Marcel Dekker, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.203 NOL 3.
Handbook of food analysis : Physical characterization and nutrient analysis Leo M L Nollet

by Nollet, Leo M L.

Edition: 2nd editionMaterial type: Text Text Language: English Publication details: New York : Marcel Dekker, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.203 NOL 1.
CRC handbook of naturally occurring food toxicants edited by Miloslav Rechcígl

by Rechcígl, Miloslav.

Material type: Text Text Language: English Publication details: Boca Raton, Fla. : CRC Press, 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.954 HAN.
Handbook of food analysis . v.2 : Residues and other food component analysis edited by Leo M L Nollet

by Nollet, Leo M L.

Material type: Text Text Language: English Publication details: New York : Marcel Dekker, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.203 NOL 2.
Handbook of food analysis

by Mahindru, S. N.

Material type: Text Text Language: English Publication details: New Delhi : Swan, 1987Availability: No items available.
Handbook of food analysis

by Mahindru, S. N.

Material type: Text Text Language: English Publication details: New Delhi : Swan, 1987Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.07 MAH.
Food safety 1995 : food research institute

by Steinhart, Carol E | Doyle, M Ellin.

Material type: Text Text Language: English Publication details: New York : Marcel Dekker, 1995Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.3 STE.
Residue reviews : residues of pesticides and other contaminants in the total environment edited by Francis A. Gunther, Jane Davies Gunther

by Gunther, Francis A [editor ] | Gunther, Jane Davies [editor ].

Material type: Text Text Language: eng Publication details: New York : Springer-Verlag, 1974Availability: Items available for loan: Mysore University Main Library (1) Call number: 543.5 RES.53.
Investigations on the influence of selected organophosphorus insecticides on experimentally-induced diabetes in rats

by Khamrunissa Begum | P. S. Rajini [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. University of Mysore, Department of Bio-science. 2012. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 640 KHA.
Residue reviews : reviews of environmental contamination and toxicology edited by Francis A. Gunther

Material type: Text Text Language: English Publication details: New York : Springer-Verlag, 1985Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.9 GUN G.
Toxic constituents of plant foodstuffs edited by Irvin E. Liener

by Liener, Irvin E [editor ].

Material type: Text Text Language: eng Publication details: New York : Academic Press, 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 LIE.
Food -borne viruses : progress and challenges / Marion P. G. Koopmans ; Dean O Cliver and Albert Bosch

by Cliver, Dean O [editor] | Bosch, Albert [editor].

Language: English Publication details: Washington : ASM Press. 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.954 MAR.C.
Mycotoxin : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti

by Leslie, John F [editor ] | Bandyopadhyay, Ranajit [editor ] | Visconti, Angelo [editor ].

Language: eng Publication details: Wallingford : CAB International, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.952 95 LES B.
Food contaminants : origin, propagation and analysis / S. N. Mahindru

by Mahindru, S. N.

Language: English Publication details: New Delhi : A. P. H. Publishing Corporation, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 MAH.
Food microbiology M. R. Adams

by Adams, M R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Panima Publishing Corporation, 2000Availability: No items available.
Food microbiology M. R. Adams, M. O. Moss

by Adams, M R | Moss, M. O [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Panima Publishing Corporation, 2000Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 ADA M.
Food microbiology W. C. Frazier and D. C. Westhoff

by Frazier, W. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Tata McGraw-Hill Publication Company Limitfd, 1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163 FRA.
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