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Food microbiology M. R. Adams, M. O. Moss

By: Adams, M RContributor(s): Moss, M. O [author]Material type: Text

TextLanguage: English Publication details: New Delhi : Panima Publishing Corporation, 2000Description: xiv, 479p. ; 24 cmSubject(s): Food contamination | Food microbiology | Food preservation | MicrobiologyDDC classification: 664.001579 ADA M

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Text Book Loan Section	664.001579 ADA M (Browse shelf (Opens below))	Available		427607