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			No cover image available Food science by Symposium on quality and preservation of foods \| Morris - T. N (ed.). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge The Cambridge University Press 1952Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food technology Samuel C. Prescott and Bernard E. Proctor by Prescott, Samuel C \| Proctor, Bernard E. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : McGraw-Hill Book Company, 1937Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 PRE P. Place hold Log in to add tags Add to cart (remove)
			No cover image available Foudation of food preparation by Peckham, Gladys C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Macmillan 1969Availability: No items available. Log in to add tags Add to cart (remove)
			Handbook of food preservation by Rahman, M Shafiur. Material type: Text Language: English Publication details: New York : Marcel Dekker, 1999Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 RAH. Place hold Log in to add tags Add to cart (remove)
			No cover image available Developments in food preservation. 2 edited by Stuart Thorne by Thorne, Stuart [editor]. Series: Developments series ; SeriesMaterial type: Text Language: English Publication details: London : Applied Science, 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 THO. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food technology Samuel C. Prescott and Bernard E. Proctor by Prescott, Samuel C \| Proctor, Bernard E. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : McGraw-Hill Book Company, 1937Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 PRE P. Place hold Log in to add tags Add to cart (remove)
			Bio- processing of foods / edited by P. S. Panesar, H. K. Sharma, B. C. Sarkar by P. S. Panesar, H. K. Sharma, B. C. Sarkar [edited by ]. Material type: Text Language: eng Publication details: New Delhi : Asiatech Publishers, Inc., 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.02 PAN S. Place hold Log in to add tags Add to cart (remove)

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