Wellcome

Food technology Samuel C. Prescott and Bernard E. Proctor

By: Prescott, Samuel CContributor(s): Proctor, Bernard EMaterial type: TextTextLanguage: English Publication details: New York : McGraw-Hill Book Company, 1937Edition: 1st edDescription: ix, 630 p. ; 22 cmSubject(s): Food technology | Food - Preservation | Food SupplyDDC classification: 664 PRE P
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 PRE P (Browse shelf (Opens below)) Available 383498

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