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Handbook of food preservation

By: Rahman, M ShafiurMaterial type: Text

TextLanguage: English Publication details: New York : Marcel Dekker, 1999Description: 1 online resource (viii, 809 p.) : ill. 22 cmISBN: 058513927XSubject(s): Food -- Preservation | Electronic booksDDC classification: 641.4 RAH

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Reference	641.4 RAH (Browse shelf (Opens below))	Available		415242

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