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Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products

By: Sakhare, Suresh, DContributor(s): Prabhasankar, P [guide]Material type: Text

TextLanguage: English Description: xvii, 260 p. ; 30 cmSubject(s): Fenugreek whole seed | Wheat dough | PastaDDC classification: 641.33 SAK Online resources: Click here to access online Dissertation note: Ph.D Department of Food Science, University of Mysore. 2016.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.33 SAK (Browse shelf (Opens below))	Not for loan		T9009

Ph.D Department of Food Science, University of Mysore. 2016.

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