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Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products

Sakhare, Suresh, D.

Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products - xvii, 260 p. ; 30 cm.

Subjects--Index Terms: Fenugreek whole seed Wheat dough Pasta

Dewey Class. No.: 641.33 SAK

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