Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products (Record no. 494131)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00634nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180626b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.33 SAK |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sakhare, Suresh, D. |
| 245 10 - TITLE STATEMENT | |
| Title | Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 260 p. ; 30 cm. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D |
| Name of granting institution | Department of Food Science, University of Mysore. |
| Year degree granted | 2016. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fenugreek whole seed |
| Uncontrolled term | Wheat dough |
| Uncontrolled term | Pasta |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prabhasankar, P. |
| Relator term | guide |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://hdl.handle.net/10603/205007 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 26/06/2018 | 641.33 SAK | T9009 | 26/06/2018 | Thesis |