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Mayo clinic : diet manual by Committee on Dietetics. Edition: 4th ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Philadelphia : W. B. Saunders Company, 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 MAY.
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Fundamentals of nutrition / E. W. Grampton. by Grampton, E. W | Lloyd, L. E. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : W.H. Freeman, 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 CRA L.
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Clinical dietetics and nutrition by Antia, F.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Oxford University Press., 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2.
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Clinical dietetics and nutrititon by Antia, F.P | Abraham, Philip -jt.auth. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi OUP 1997Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.854.
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Food contamination and safety P. V. Patil by Patil, P. V. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jaipur : Aavishkar Publishers, 2006Availability: Items available for loan: University Graduate Library (1) Call number: 614.3 PAT.
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Wheat antioxidants / edited by Liangli Yu. by Yu, Liangli.0. Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Interscience, [2008]Copyright date: �2008Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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