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Fundamentals of nutrition / E. W. Grampton.

By: Grampton, E. WContributor(s): Lloyd, L. EMaterial type: Text

TextLanguage: English Publication details: London : W.H. Freeman, 1959Description: xi, 494 p. ; 22 cmSubject(s): Diets | NutritionDDC classification: 641.1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 CRA L (Browse shelf (Opens below))	Available		161856

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