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Studies on the dietary fibre content of diets and its effect on the availability of nutrients

By: Kanchana, S Contributor(s): Kantha, S. Shurpalekar [guide ]Material type: Text

TextLanguage: English Description: 179 p. : ill. ; 32 cmSubject(s): Biotechnology and Applied Nutrition | Diets | Dietary fibreDDC classification: 641.331 KAN Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology and Applied Nutrition. 1985.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.331 KAN (Browse shelf (Opens below))	Not for loan		T2723

Ph.D University of Mysore, Department of Studies in Biotechnology and Applied Nutrition. 1985.

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