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Dairy farming in the south Roy H. Thomas by Thomas, Roy H | Pergam, C. W. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Danville : The Interstate, 1949Availability: Items available for loan: Mysore University Main Library (1) Call number: 637 THO.
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Principles of dairy chemistry Robert Jenness by Jenness, Robert. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Wiley Eastern Private Limited, 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 637 JEN.
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Dairy engineering Arthur W. Farrall by Farrall, Arthur W. Edition: 2nd ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : John Wiley and Sons, Inc., 1953Availability: Items available for loan: Mysore University Main Library (1) Call number: 637 FAR.
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Handbook of dairy foods and nutrition by Miller, Gregory D | Mcbean, Lois D | Wolinsky, Ira [sr. ed.]. Series: CRC series in modern nutritionMaterial type: Text; Format:
print
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Not fiction
Language: English Publication details: London CRC Press 2000Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.37.
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Outlines of dairy technology by De, Sukumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Oxford Oxford University Press 1980Availability: Items available for loan: Mysore University Main Library (1) Call number: 637.
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Dairy farming in the south by Thomas, Roy H | Pergam, C. W. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Danville The Interstate 1949Availability: No items available.
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Milk products W.M. Clunie Harvey and Harry Hill by Harvey, W.M. Clunie | Hill, Harry. Edition: 2nd ed. Language: eng Publication details: Delhi : Biotech Books, 2009Availability: Items available for loan: Mysore University Main Library (1) .
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Modern food microbiology James M. Jay, by Jay, James M. Edition: 4th editionMaterial type: Text; Format:
print
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Not fiction
Language: English Publication details: New Delhi : CBS publishers & distributers 1992Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163 JAY.
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Milk and milk products / Clarence Henry Eckles by Eckles, Clarence Henry | Combs, Willes Barnes | Macy, Harold. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay : Tata McGraw-Hill Publishing Company Limited, 1973Availability: No items available.
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Nutrients in dairy and their implications for health and disease / edited by Ronald Ross Watson, University of Arizona, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, United States ; Robert J. Collier, William Packer Agricultural Research Complex, University of Arizona, Tucson, Arizona, United States ; Victor R. Preedy, Department of Dietetics, King's College, London, United Kingdom. by Watson, Ronald R. (Ronald Ross) [editor.] | Collier, Robert J [editor.] | Preedy, Victor R [editor.]. Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: San Diego, CA : Academic Press, an imprint of Elsevier 2017Copyright date: �2017Online access: ScienceDirect | ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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