Technological advancement in dairy products / S. K. Singh
Language: eng Publication details: Jaipur : Oxford Book Company, 2016Description: viii, 256 p. ; 24 cmISBN: 9789350302620Subject(s): Animal, Dairy And Veterinary Sciences -- Food And Nutrition | Veterinary Sciences | Dairy productsDDC classification: 636.214 2 SINItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 636.214 2 SIN (Browse shelf (Opens below)) | Available | 481337 |
Includes index.
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