Wellcome

Handbook of dairy foods and nutrition

By: Miller, Gregory DContributor(s): Mcbean, Lois D | Wolinsky, Ira [sr. ed.]Material type: TextTextLanguage: English Series: CRC series in modern nutritionPublication details: London CRC Press 2000Description: 423p. 22 cmISBN: 0-8493-8731-0Subject(s): Dairy products in human nutrition hand books manuals etcDDC classification: 641.37
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