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The microbiological quality of food : foodborne spoilers / edited by Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigaglia, Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy. by Bevilacqua, Antonio [editor.] | Corbo, Maria Rosaria [editor.] | Sinigaglia, Milena [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Cereal grains : assessing and managing quality / editors Colin Wrigley, Ian Batey, Diane Miskelly. by Wrigley, Colin W [editor.] | Batey, I. L. (Ian Leslie) [editor.] | Miskelly, Diane [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition. / edited by Colin Wrigley, Ian Batey, Diane Miskelly.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford : Woodhead Publishing, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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