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Bioavailability and health benefits of moringa oleifera seed cake polyphenols /

By: Swetha M. PContributor(s): Muthukumar, S. P [guide]Material type: Text

TextLanguage: English Description: xiii, 164 p. ; 30 cmSubject(s): Polyphenols | Moringa oleifera seed | Bound phenolicDDC classification: 641 SWE Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition. 2018.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641 SWE (Browse shelf (Opens below))	Not for loan		T10468

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Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition. 2018.

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