Wellcome

Bioavailability and health benefits of moringa oleifera seed cake polyphenols / (Record no. 555014)

MARC details
000 -LEADER
fixed length control field 00563nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220103b |||||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641 SWE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Swetha M. P.
245 10 - TITLE STATEMENT
Title Bioavailability and health benefits of moringa oleifera seed cake polyphenols /
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 164 p. ; 30 cm.
502 ## - DISSERTATION NOTE
Degree type Ph.D.
Name of granting institution University of Mysore, Department of Studies in Food Science and Nutrition.
Year degree granted 2018.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Polyphenols
Uncontrolled term Moringa oleifera seed
Uncontrolled term Bound phenolic
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Muthukumar, S. P.
Relator term guide
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type Subject Collections
      Mysore University Main Library Mysore University Main Library 03/01/2022   641 SWE T10468 03/01/2022 Thesis Food Science & Nutrition

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