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Bioavailability and health benefits of moringa oleifera seed cake polyphenols /

By: Swetha M. PContributor(s): Muthukumar, S. P [guide]Material type: Text

TextLanguage: English Description: xiii, 164 p. ; 30 cmSubject(s): Polyphenols | Moringa oleifera seed | Bound phenolicDDC classification: 641 SWE Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition. 2018.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641 SWE (Browse shelf (Opens below))	Not for loan		T10468

Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition. 2018.

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