Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan
Language: English Publication details: Washington : ASM Press, 2013Edition: 4th edDescription: 1118 p. ; 28 cmISBN: 9781555816261Subject(s): Food--MicrobiologyDDC classification: 664.001 DOY B| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.001 DOY B (Browse shelf (Opens below)) | Available | 483851 |
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| 664.001 8 ADV.18 Advances in food research | 664.001 8 ADV.20 Advances in food research | 664.001 ADA M Food microbiology | 664.001 DOY B Food microbiology : fundamentals and frontiers / | 664.001 MAT E Food microbiology : an introduction / | 664.00157 ADA M Food microbiology / | 664.001576 DEF Food microbiology : public health and spoilage aspects |
Includes bibliographical references and index.
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