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Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan - 4th ed., - Washington : ASM Press, 2013. - 1118 p. ; 28 cm.

Includes bibliographical references and index.

ISBN: 9781555816261

Subjects--Topical Terms:
Food--Microbiology

Dewey Class. No.: 664.001 DOY B

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