Techniques of food preservation / Pradeep Shrivastava
Material type:
TextLanguage: English Publication details: New Delhi : Discovery publishing house pvt.ltd., 2014Description: 320 p. ; 32 cmISBN: 9789350562307Subject(s): Food and drink | Food texture | Chemopreservation | Canned vegetablesDDC classification: 641.4 SHR. A
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Graduate Library | 641.4 SHR. A (Browse shelf (Opens below)) | Available | UGL198472 | |
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Books
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University Graduate Library | 641.4 SHR. A (Browse shelf (Opens below)) | Available | UGL198473 |
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| 641.3 SUM.R Fundamentals of foods and nutrition | 641.4 DES.D The technology of food preservation | 641.4 SHR. A Techniques of food preservation / | 641.4 SHR. A Techniques of food preservation / | 641.4 SIN Food preservation | 641.4 SIN Food preservation / | 641.4 SIN Food preservation / |
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