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Techniques of food preservation / Pradeep Shrivastava

By: Shrivastava, PradeepContributor(s): Abha SwarupMaterial type: Text

TextLanguage: English Publication details: New Delhi : Discovery publishing house pvt.ltd., 2014Description: 320 p. ; 32 cmISBN: 9789350562307Subject(s): Food and drink | Food texture | Chemopreservation | Canned vegetablesDDC classification: 641.4 SHR. A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Graduate Library	641.4 SHR. A (Browse shelf (Opens below))	Available		UGL198472
Books	University Graduate Library	641.4 SHR. A (Browse shelf (Opens below))	Available		UGL198473

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