Normal view MARC view ISBD view

Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products

By: Sakhare, Suresh, DContributor(s): Prabhasankar, P [guide]Material type: Text

TextLanguage: English Description: xvii, 260 p. ; 30 cmSubject(s): Fenugreek whole seed | Wheat dough | PastaDDC classification: 641.33 SAK Online resources: Click here to access online Dissertation note: Ph.D Department of Food Science, University of Mysore. 2016.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.33 SAK (Browse shelf (Opens below))	Not for loan		T9009

Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	641.33 APP O Rapeseed : cultivation, composition, processing and utilization	641.33 BHA Modified low glycemic index ingredients in wheat based food processing	641.33 BHA Nutritional composition and quality of selected tradtional and commercially processed foods/	641.33 SAK Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products	641.33 SWA Gluten free ingredients and its variants in bakery products and their validation /	641.331 BAB Physical, Chemical and Biological characteristics of rice brain oil during heating and reheating cycles	641.331 HOL K Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982	Next

Ph.D Department of Food Science, University of Mysore. 2016.

There are no comments on this title.

to post a comment.