Technological advancement in dairy products / (Record no. 490124)
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000 -LEADER | |
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fixed length control field | 00571 a2200181 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190925b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789350302620 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 636.214 2 SIN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Singh, S. K. |
245 10 - TITLE STATEMENT | |
Title | Technological advancement in dairy products / |
Statement of responsibility, etc | S. K. Singh |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Oxford Book Company, |
Date of publication, distribution, etc | 2016. |
Place of publication, distribution, etc | Jaipur : |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 256 p. ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Animal, Dairy And Veterinary Sciences -- Food And Nutrition |
Topical term or geographic name as entry element | Veterinary Sciences |
Topical term or geographic name as entry element | Dairy products |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 25/09/2019 | 1756.00 | 636.214 2 SIN | 481337 | 24/03/2018 | Books |