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Technological advancement in dairy products /

Singh, S. K.

Technological advancement in dairy products / S. K. Singh - Jaipur : Oxford Book Company, 2016. - viii, 256 p. ; 24 cm.

Includes index.

ISBN: 9789350302620

Subjects--Topical Terms:
Animal, Dairy And Veterinary Sciences -- Food And Nutrition
Veterinary Sciences
Dairy products

Dewey Class. No.: 636.214 2 SIN

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